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Directions Tonkatsu  / Chicken katsu in stock. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauceContinue reading “Best price for Treat Perfect Tonkatsu  / Chicken katsuImprove”